Yui Kee Company Limited Products

Stock information last updated 16 hours, 21 minutes and 36 seconds ago. Products matching ba in the English Description.

Found:

21 records
BANANA FOAM SCG625
BANANA FOAM
香蕉雪芭
Weight: 3.5 g/piece
Barcode: 8691216080287

Packing
6BAGS x 1KG
6袋x1仟克

Ediger Elzhofberg, Riesling, 2003, BA, 10% MWJ02411
Ediger Elzhofberg, Riesling, 2003, BA, 10%

White

Packing
0.375L
0.375公升

Kallstadter Kobnert, Ortega, 2000, TbA, 8%, * Silver Medal MWJ04511
Kallstadter Kobnert, Ortega, 2000, TbA, 8%, * Silver Medal

White

Packing
0.375L
0.375公升

Pfalz, Riesling, 2006, QbA, 12.00%, Trocken PKL02051
Pfalz, Riesling, 2006, QbA, 12.00%, Trocken

Total acid: 7.20 g/l
Residual Sugar: 5.70 g/l
White

Packing
1.00L
1.00公升

Pfalz, Riesling, 2006, QbA, 11.50%, Feinherb PKL02061
Pfalz, Riesling, 2006, QbA, 11.50%, Feinherb

Total acid: 7.30 g/l
Residual Sugar: 16.10 g/l
White

Packing
1.00L
1.00公升

Hainfelder Kirchenstueck, Grauburgunder, 2004, -S - QbA, 15%, Trocken PKL05011
Hainfelder Kirchenstueck, Grauburgunder, 2004, -S - QbA, 15%, Trocken

Total acid: 6.10 g/l
Residual Sugar: 5.50 g/l
White

Packing
0.75L
0.75公升

Pfalz, Dornfelder, 2004, QbA, 13%, Trocken PKL13032
Pfalz, Dornfelder, 2004, QbA, 13%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 1.70 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Fruehburgunder, 2003, -S - QbA, 14%, Trocken PKL14012
Pfalz, Fruehburgunder, 2003, -S - QbA, 14%, Trocken

Total acid: 4.40 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Gutsrotwein, 2004, QbA, 13.00%, Trocken PKL15062
Pfalz, Gutsrotwein, 2004, QbA, 13.00%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 1.30 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Saint Laurent, 2003, -S - QbA, 13.5%, Trocken PKL16022
Pfalz, Saint Laurent, 2003, -S - QbA, 13.5%, Trocken

Total acid: 5.50 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Spatburgunder, 2004, QbA, 13%, Trocken PKL17052
Pfalz, Spatburgunder, 2004, QbA, 13%, Trocken

Total acid: 4.80 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75公升

Kieselerde, Riesling, 2006, QbA, 12.50%, Trocken, * Silver Medal PKH02071
Kieselerde, Riesling, 2006, QbA, 12.50%, Trocken, * Silver Medal

Total acid: 8.30 g/l
Residual Sugar: 8.50 g/l
White

Packing
0.75L
0.75公升

Pfalz, Dornfelder, 2006, QbA, 12.50%, Halbtrocken PKH13022
Pfalz, Dornfelder, 2006, QbA, 12.50%, Halbtrocken

Total acid: 5.10 g/l
Residual Sugar: 13.30 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Dornfelder, 2006, QbA, 11.00%, Sweet PKH13042
Pfalz, Dornfelder, 2006, QbA, 11.00%, Sweet

Total acid: 5.60 g/l
Residual Sugar: 38.20 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Schwarzriesling, 2006, QbA, 12.00%, Sweet PKH20022
Pfalz, Schwarzriesling, 2006, QbA, 12.00%, Sweet

Total acid: 4.80 g/l
Residual Sugar: 26.10 g/l
Red

Packing
0.75L
0.75公升

Roschbacher Rosenkraenzel, Rieslaner, 2005, Spatlese, 9.50%, Mild PKH23011
Roschbacher Rosenkraenzel, Rieslaner, 2005, Spatlese, 9.50%, Mild

Total acid: 6.80 g/l
Residual Sugar: 66.40 g/l
White

Packing
0.75L
0.75公升

Pfalz, Weisser Burgunder, 2006, QbA, 12.50%, Trocken PSC12011
Pfalz, Weisser Burgunder, 2006, QbA, 12.50%, Trocken

Total acid: 5.80 g/l
Residual Sugar: 5.90 g/l
white

Packing
0.75L
0.75公升

Pfalz, Dornfelder, 2005, QbA, 12.00%, Mild PSC13022
Pfalz, Dornfelder, 2005, QbA, 12.00%, Mild

Total acid: 5.30 g/l
Residual Sugar: 24.90 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Saint Laurent, 2004, QbA, 13.5%, Trocken PSC16032
Pfalz, Saint Laurent, 2004, QbA, 13.5%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 5.00 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Dunkelfelder, 2002, QbA, 14%, Trocken PSC19022
Pfalz, Dunkelfelder, 2002, QbA, 14%, Trocken

Total acid: 4.60 g/l
Residual Sugar: 1.00 g/l
Red

Packing
0.75L
0.75公升

Pfalz, Schwarzriesling, 2004, QbA, 13%, Trocken PSC20012
Pfalz, Schwarzriesling, 2004, QbA, 13%, Trocken

Total acid: 4.60 g/l
Residual Sugar: 3.10 g/l
Red

Packing
0.75L
0.75公升

Yui Kee specialises in gummy candies, other snack foods and fine wines.